Archives
Volume 11 Issue 3 - 2001
Agriculture, Food and Public Policy Issues for a New Century
145 Editorial
Marion Bannister, Karen Bell
145 Introduction
Ian Gray
147 Underlying it all: Faceless landscapes and commodified views
Ruth Beilin
163 Gene technology in R&D provision to the Australian sugar industry: Sweetening up public research?
Wendy Russell
181 Content analysis of bias in international print media coverage of genetically modified food
Ruth Fitzgerald, Hugh Campbell, Leda Sivak
197 Consuming 'Green': The symbolic construction of organic foods
Kristen Lyons, Stewart Lockie, Geoffrey Lawrence
211 Follow the fear: A multi-sited approach to GM
Hugh Campbell, Ruth Fitzgerald
225 A cultural economy study of beef as a commodity: A preliminary analysis from Central Queensland
Julie Reis, Geoffrey Lawrence, Stewart Lockie
243 Feeding a growing city: The Glebe Island Abattoir and the provision of meat for Sydney
Phil McManus
255 Quality assurance, deregulation and participation in policy making: Farm women's perceptions from the field
Sarah Tufts Rickson, Roy E Rickson, David Burch
271 Agricultural education: Social science in the curricula
AM (Tony) Dunn, EC (Ted) Wolfe
283 Neoliberalism, individualism and prospects for regional renewal
Ian Gray, Geoffrey Lawrence
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