Volume 11 Issue 3 - 2001

Agriculture, Food and Public Policy Issues for a New Century

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145-145 Editorial
Marion Bannister, Karen Bell
145-146 Introduction
Ian Gray
147-161 Underlying it all: Faceless landscapes and commodified views
Ruth Beilin
163-180 Gene technology in R&D provision to the Australian sugar industry: Sweetening up public research?
Wendy Russell
181-196 Content analysis of bias in international print media coverage of genetically modified food
Ruth Fitzgerald, Hugh Campbell, Leda Sivak
197-210 Consuming 'Green': The symbolic construction of organic foods
Kristen Lyons, Stewart Lockie, Geoffrey Lawrence
211-224 Follow the fear: A multi-sited approach to GM
Hugh Campbell, Ruth Fitzgerald
225-241 A cultural economy study of beef as a commodity: A preliminary analysis from Central Queensland
Julie Reis, Geoffrey Lawrence, Stewart Lockie
243-253 Feeding a growing city: The Glebe Island Abattoir and the provision of meat for Sydney
Phil McManus
255-270 Quality assurance, deregulation and participation in policy making: Farm women's perceptions from the field
Sarah Tufts Rickson, Roy E Rickson, David Burch
271-281 Agricultural education: Social science in the curricula
AM (Tony) Dunn, EC (Ted) Wolfe
283-298 Neoliberalism, individualism and prospects for regional renewal
Ian Gray, Geoffrey Lawrence

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